Part-time job information
Recruitment contents
| Job Description | 1. Hall 2. KitchenKitchen duties include assisting with cooking, food preparation, and cleaning. For restaurants that operate during lunchtime, duties will include assisting with cooking in the kitchen, handling cash register transactions, customer service, and serving food.We operate 14 stores in Kyoto City, so you can choose the store that is most convenient for you to commute to. Please feel free to contact us regarding your preferred work location. 3. Central KitchenThis position involves preparation work at the central kitchen that supports all Hiro Group stores. We need assistance with meat preparation and side dish preparation. Since there is no direct customer interaction, this is ideal for those who want to focus on their work. |
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| Hourly wage | 1. Hall 2. Kitchen 3. Central Kitchen1,150 yen/hour and up |
| Working hours | 1. Hall 2. Kitchen 3. Central KitchenBetween 9:00 and 16:00Shift submissions are made on the 5th and 20th of each month, covering two shifts: one from the 1st to the 15th, and the other from the 16th to the end of the month. Example of working hours 9:00~ 14:00 10:00~ 13:00 10:00~ 15:00 10:00~ 16:00 11:00~16:00 etc. Negotiable, starting from about 2 hours twice a week. |
| Appeal Points |
The number of sessions and duration are flexible, so please contact us first. |
| Treatment |
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| Application method, store information |
Please contact the person in charge at each store listed below. You can also apply via the form by clicking the "Apply" button below.
Applicants for preparation staff
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