Kyoto Yakiniku Hiro
Pontocho Annex
Located near the Kaburenjo Theater, the heart of Kyoto's geisha district, Pontocho, enjoy exceptional Wagyu beef in a truly special setting.
Hiro's third store is located near the Kaburenjo, the central geisha theater in Pontocho, Kyoto.
In a restaurant that retains the charm of a century-old geisha house, you can enjoy special wagyu beef while reflecting on the glamorous history of the geisha district.
With its seating capacity doubled and the restaurant newly renovated, the first floor now features counter seats and table seating suitable for small banquets, while the second floor consists entirely of private rooms, allowing you to enjoy your meal in even greater comfort.
In business settings, it can also be used for entertaining important clients.
Notice from the store
[Wagyu sashimi service begins at Pontocho Annex!]
Wagyu beef sashimi, "Wagyu Sashimi," has arrived at Kyo Yakiniku Hiro Pontocho Annex!
Here is the lineup.
[Wagyu beef tongue sashimi]
We prepared rare Wagyu beef tongue as sashimi.
You can't find this anywhere else! Please give it a try.
[Premium Wagyu Beef Tongue Sashimi]
This is a top-quality sashimi dish made from only the center of the rare Wagyu beef tongue.
It melts in your mouth!
[Wagyu beef skirt steak sashimi]
Enjoy our highly popular Wagyu beef skirt steak as sashimi.
You can enjoy a unique flavor that is different from yakiniku (Japanese barbecue).
[Wagyu beef heart sashimi]
Hiro's popular menu items from when the restaurant was first founded are back.
Please enjoy the delicious taste of chicken hearts to the fullest.
You can enjoy a texture and satisfying meal that is completely different from regular yakiniku (Japanese BBQ).
This is a supreme product made possible by the thorough hygiene management that only Yakiniku Hiro, the meat expert, can achieve.
Starting today, our chef's specially selected course will also include a platter of Wagyu beef sashimi!
We look forward to receiving your reservations; please come and visit us!
menu
Recommended
-
Chef's Selection Course
*This is a special course available only at our Pontocho annex, and includes fresh Wagyu beef sashimi.
Please enjoy the many exquisite dishes made with Wagyu beef.
[Additional]
Wagyu Beef Ponto Steamed Dish with Silver Sauce
[Appetizers]
Assortment of four appetizers
[Construction]
Wagyu beef sashimi platter (three kinds: tongue, skirt steak, heart)
*Content may vary from day to day.
[Delicacies]
Hiro's Special Kimchi Three-Variety Platter
[Sushi]
Wagyu Aburi Sushi
Hand-rolled sushi
[Salt-grilled]
Thick-cut beef tongue with salt, lean meat with green onion sauce
Chateaubriand
[Shunna]
Colorful Salad with Hiro Dressing
[Grilled Meat]
Sirloin sukiyaki
Wagyu Beef Grilled on a Net
[Item to finish the meal] *You can choose
Stone-grilled bibimbap
Cold noodle
Oxtail soup and rice
[Sweets]
Today's chef's choice dessert
※The photograph is an image.
*Menu items may change depending on availability of ingredients, etc. Please ask our staff for details.10,000 JPY (TAX+)
*We accept orders for two or more people.
*Reservations are given priority (due to limited availability, we may not be able to provide items on the day). -
Hiro Course
[Additional]
Wagyu beef steamed in a thick, silvery sauce.
[Appetizers]
Assortment of four dishes
[With direction]
Wagyu beef yukke topped with sea urchin
[Delicacies]
Hiro's Special Kimchi Three-Variety Platter
[Snack]
Wagyu Aburi Sushi
[Salt-grilled]
Thick-cut premium beef tongue with salt
Today's thick cut
Wagyu lean beef with green onion sauce
Hanasaki Momo Black Salt Sauce
[Shunna]
Hiro Salad ~Hiro Dressing~
[Grilled Meat]
Seared Sirloin
Wagyu premium short ribs
Umami Spicy Hiro Horumon
[Item to finish the meal] *You can choose
Stone-grilled bibimbap
Cold noodle
Oxtail soup and rice
[Sweets]
Today's chef's choice dessert
※The photograph is an image.
*Menu items may change depending on availability of ingredients, etc. Please ask our staff for details.8,000 JPY (TAX+)
*We accept reservations for 2 or more people. -
Pontocho Course
[Additional]
Wagyu beef steamed in a thick, silvery sauce.
[Appetizers]
Assortment of four dishes
[Delicacies]
Hiro's Special Kimchi Three-Variety Platter
[Snack]
Wagyu Aburi Sushi
[Salt-grilled]
Thick-cut premium beef tongue with salt
Today's thick cut
Wagyu brisket grilled with grated radish
Grilled chicken hearts with black pepper
[Shunna]
Hiro Salad ~Hiro Dressing~
[Grilled Meat]
Seared Sirloin
Hanasaki Kalbi
Umami Spicy Hiro Horumon
[Item to finish the meal] *You can choose
Stone-grilled bibimbap
Cold noodle
Oxtail soup and rice
[Sweets]
Today's chef's choice dessert
※The photograph is an image.
*Menu items may change depending on availability of ingredients, etc. Please ask our staff for details.6,000 JPY (TAX+)
*We accept reservations for 2 or more people. -
Banquet course with all-you-can-drink
Banquet Courses in Pontocho
7,000 JPY (TAX+)
*The meal contents are the same as the "Pontocho Course".
Banquet Course Hiro
9,000 JPY (TAX+)
*The meal contents are the same as the "Hiro Course".
※The photograph is an image.
*Menu items may change depending on availability of ingredients, etc. Please ask our staff for details.*Reservations accepted for groups of 4 or more (includes 3 hours of all-you-can-drink).
Shop information
| Phone Number | 075-223-1129 Reception hours 13: 30-23: 00 |
|---|---|
| Address | Zip code:604-8017 176-1 Zaimokucho, Nakagyo-ku, Kyoto-shi |
| Access | 5-minute walk from Kyoto City Hall Subway Station 5 minutes walk from Keihan Sanjo Station |
| Opening hours | 17:00-23:00 (LO F22:00 D22:30) |
| Closed days | None (Please check the "Announcements" section on the Yakiniku Hiro homepage for information on temporary closures, etc.) |
| seat | 86 seats |
| Private room | Yes |
| Smoking inside the store | Non-smoking throughout (smoking area available). |
| wheelchair use | Partially accessible (however, some seats are fixed and require repositioning, wheelchair access to the toilet is not possible, entrance width is 70cm) |
| Parking | None |
